Books with title Kirsten's Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today

Describes what it was like living in the 1940s, and shares 40s-style recipes

Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party

Young cooks can learn about cooking in the Civil War era. Through words and pictures, with recipes and instructions, they will learn to make Addy's favorite foods.

Presents recipes for Johnny cakes, Sally Lunn bread, and other commonly eaten foods in colonial Virginia, and offers tips for a colonial party

Presents recipes for cream of carrot soup, corn oysters, cream cheese and walnut sandwiches, and other commonly eaten foods of the early nineteenth century, and offers tips for planning a tea party

Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.

Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.

Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party

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Looks at the dining customs of people living in northern New Mexico in 1824

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Describes what it was like living in the 1940s, and shares 40s-style recipes